# Mushroom Appetizers ## Ingredients - [ ] 12 stuffing mushrooms, cleaned and stems removed (chop stems) - [ ] 1/2 cup bread crumbs - [ ] 3 tbsp grated Parmesan cheese - [ ] 1 clove garlic, minced - [ ] 1 tbsp chopped parsley - [ ] 1 small onion, chopped - [ ] 2 tbsp olive oil - [ ] Chopped mushroom stems ## Steps 1. Preheat oven to 550°F. 2. In a bowl, mix together bread crumbs, Parmesan cheese, garlic, parsley, onion, olive oil, and chopped mushroom stems. 3. Fill the mushroom caps with the mixture and place them in an oven-safe dish sprayed with cooking spray. 4. Bake for 20 minutes until golden and bubbly. Enjoy!