# Salmon Appetizers ## Ingredients - [ ] 8 oz. fat-free cream cheese, at room temperature - [ ] 15 oz. can salmon, drained and mashed - [ ] 1 tbsp salsa - [ ] 1 tbsp chopped fresh parsley - [ ] 1/4 tsp ground cumin - [ ] 8 (8") flour tortillas ## Steps 1. In a bowl, combine the cream cheese, mashed salmon, salsa, parsley, and ground cumin. 2. Spread 2 tbsp of the salmon mixture evenly over each tortilla. 3. Roll up each tortilla tightly and wrap in plastic wrap. 4. Refrigerate for 4-8 hours. 5. Slice into 1-inch pieces and serve.