# Sauerkraut Meatballs ## Sauce Ingredients - [ ] 1 bottle chili sauce - [ ] 1 bottle of water (use the empty chili sauce bottle) - [ ] 1/2 cup brown sugar - [ ] 1 can cranberry sauce - [ ] 1 can sauerkraut ## Meatball Ingredients - [ ] 2 lb. ground beef - [ ] 1 package dry onion soup mix - [ ] 1 cup breadcrumbs - [ ] 3 beaten eggs ## Steps 1. In a saucepan, mix together chili sauce, water, brown sugar, cranberry sauce, and sauerkraut. Simmer on the stove while preparing meatballs. 2. In a bowl, mix ground beef, dry onion soup mix, breadcrumbs, and beaten eggs. 3. Form mixture into meatballs. 4. Place meatballs directly in a baking dish or brown them on a cookie sheet/baking stone before transferring to the baking dish. 5. Pour sauce over the meatballs. 6. Bake at 350°F for 1 1/2 to 2 hours. Enjoy these flavorful meatballs!