--- title: The Heritage Collection - Alliance Salem United Methodist Church Alliance Ohio author: [Carol Ott] published: "2001" tags: - recipe - Appetizers - Spinach source: https://archive.org/details/salem-united-methodist-church-the-heritage-collection-cookbook-2001 --- # Spinach Balls Appetizer ## Ingredients - [ ] 1 cup sour cream - [ ] 1 cup seasoned bread crumbs - [ ] 1/4 cup grated Parmesan cheese - [ ] 2 eggs, slightly beaten - [ ] 1/8 tsp nutmeg - [ ] 1 package frozen chopped spinach, thawed and drained ## Steps 1. Preheat oven to 350°F. 2. In a bowl, mix together sour cream, bread crumbs, Parmesan cheese, eggs, nutmeg, and thawed, drained spinach. Blend well. 3. Shape mixture into 1-inch balls. 4. Place on a lightly greased cookie sheet. 5. Bake for 15 minutes until firm and lightly golden. 6. Serve warm. **Yield:** 3 to 3 1/2 dozen spinach balls.